Welcome To Kamana Branford

The traditional soupy dish from the North-Eastern Cuisine related to Tibetan culture, prepared with noodles and classic vegetables like cabbage, bell pepper, carrots, tomatoes, spring onions , spinach in a soup base with a mild blend of spices. Served (24 fl oz. Container)

Chickpeas cooked with special Indian spices and herbs

Dal tadka Yellow lentils cooked with mild blend of spices

A fresh hand starch bread baked in our clay oven

Samosa Triangular pastry filled with spiced potato and peas then deep fried ( served with chutneys)

shredded seasonal vegetable coated in a lightly spiced chickpeas batter then deep fried (gluten free) (served with chutneys)

Mashed potato patties dipped in chickpeas batter and deep fried

A combination platter of pakora, aloo tikki onion bhaji and samosa $11.95

Onion Bhaji Sliced onions dipped in a tasty batter and deep fried

Fresh homemade cheese coated in seasoned batter

Fresh Jalapenos in a crispy lentil batter (very spicy)

The Crispy wafer chips tossed with chickpeas yogurt and tamarind dressing

Crushed samosa along with the traditional accompaniments of yogurt, chutney, chopped onions, cilantro and chat masala

Puffed rice, peanuts, vegetable and a Tangy Tamarind and mint sauce.(contains nuts & gluten)

Chicken tenders lightly seasoned with crunchy batter

Shrimp in a delightful garlic sauce

Triangular pastry filled with minced lamb and Indian spices

Chunks of boneless chicken breast marinated with yogurt and cashew paste with mildly seasoned then baked on clay oven and served with veggies

Mix Non-veg Platter Combination of lamb, chicken and shrimp appetizers

Shrimp with a mild cream sauce served in a poori

Chicken wings marinated with chef’s special spices baked in a clay oven

Seasoned ground lamb with salad garnish

Deep fried Tilapia with ginger garlic and chilly

Onion, tomatoes and cucumbers tossed in tamarind dressing

Mini Cubed chicken tikka, cucumber, tomato, onion and green chilies in tangy dressing

Our lentils, chicken and flakes of rice mixed soup

Our popular pan fried veg or chicken dumplings simmered in a delicious tikka masala gravy

Pan fried Veg / Chicken dumplings simmered in nutty creamy gravy

Italian penne rigatoni pasta simmered in our most favorite tomato and cream based tikka masala gravy.

Italian penne rigatoni pasta cooked in a nutty creamy gravy with mild blend of spices.

Crispy Cauliflower sauteed with Indo Chinese sauce

Steamed noodles fried with seasonal vegetables / chicken / shrimp and mildly seasoned.

Vege dumplings / Chicken Dumplings sautéed with green veggies in a indo-Chinese sauces

Our most popular Veg /chicken Dumplings steamed and then simmered in a tomato based delicious chutney. Chutney ingredients contains salt, sichuwan pepper, sesame seeds, peanuts, salt,and other herbs and spices.

Deep fried Poori bread (2 whole Poori), served with delicious chickpeas curry.

The traditional soupy dish from the North-Eastern Cuisine related to Tibetan culture, prepared with noodles and classic vegetables like cabbage, bell pepper, carrots, tomatoes, spring onions , spinach in a soup base with a mild blend of spices. Served (24 fl oz. Container)